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LUNCH

BREAD

  • Selection of Bread (Trio of dips)
  • $10

STARTERS

  • Local Mahi Mahi, Ceviche, Tiger Milk, Avocado, Grilled Corn
  • $35
  • Grilled Octopus, Polpettine, Spicy Tomato Sauce, Salsa Verde
  • $45
  • Beetroot Salad, Goats Cheese, Onion Marmalade, Balsamic Dressing, Hazelnuts
  • $35
  • Calabrian Chili Wings, Blue Cheese Dip
  • $30
  • BBQ Corn Ribs, Cashew Cream, Lime, Coriander
  • $30
  • Crispy Pork Belly, Asian Salad, Hoisin Sauce
  • $35

 

MAINS

  • Roasted Chicken Breast, Parmesan Polenta, Vegetable, Sherry Jus
  • $60
  • Local Barracuda, Saffron Risotto, Grilled Asparagus, Crispy Shrimp
  • $65
  • Grilled Steak, Hand Cut Chips, Peppercorn Sauce $85
  • $85
  • Mixed Seafood, Linguine, Olive Oil, Cherry Tomatoes, Garlic, Parsley, Chili
  • $65
  • Prawn & Chorizo Linguine, Basil, Peppers
  • $65
  • Coconut Dahl, Tandoori Carrot, Potato String, Micro Salad
  • $50
  • Bistro’s Bacon Double Cheese Burger, Hand Cut Chips, Spicy Mayo
  • $55

 

DESSERTS

  • Fruit Tart, Raspberry Sorbet
  • $20
  • Sticky Toffee Pudding, Butter Scotch Sauce, Vanilla Ice Cream
  • $20
  • Gelato Selection & Sorbet Selection
  • $20
Head Chef Peter Lister
DINNER

STARTERS

  • Tuna Tartare: Asian Vinaigrette, Wasabi Yogurt, Chili Oil, Crisp Won Ton Crackers
  • $45
  • Beetroot & Mesclun Salad :Walnuts, Goats Cheese, Cherry Tomatoes, Balsamic Vinaigrette
  • $45
  • Sautéed Scallop: Truffle Mash, Creamed Leeks
  • $45
  • Moo Shu Pancakes: Chinese Roast Pork, Spring Onions,Cucumber, Hoisin Sauce
  • $45

MAINS

  • Grilled Red Snapper: Mushroom Duxelle, Wilted Spinach, Parmesan Cheese Sauce, Creamed Potatoes
  • $85
  • Poached Chicken Breast: Thai Green Curry Sauce, Jasmine Rice, Snap Peas, Basil, Coriander
  • $85
  • Cajun Tuna (Cooked Rare): Orzo Pasta, Pesto Oil, Tomato-Basil Coulis, Balsamic Reduction, Grilled Zucchini
  • $85
  • Steak Diane: Prime Tenderloin, Mushroom ~ Cognac Cream Sauce, Truffle Mash, Asparagus, Grilled Tomatoes, Wilted Spinach
  • $105

 

DESSERTS

  • The Cliff Rum Baba: Nutmeg Ice Cream, Crème Chantilly, Aged 12yr Old Rum
  • $30
  • Warm Bread and Butter Pudding: Vanilla Custard
  • $30
  • Mille ~ Feuille: Layers of Crisp Filo Pastry, Fresh Strawberries & Raspberries, Crème Brulee Custard, Vanilla & Raspberry Sauce
  • $30 
  • Brandy Snap Basket: Vanilla Ice Cream, Fresh Berries, Raspberry Coulis
  • $30
Head Chef Paul Owens
BREAKFAST
Available Saturday and Sunday Only

Selection Of Pastries from the Cart

Croissant $5 Danishes $6 Pain Au Chocolat $7 Cinnamon Rolls $7 Chocolate Chip Brioche $7 Sticky Caramel Pecan Loaf $13 Almond Croissant $10

 

To Start $20

Muesli: Toasted Almonds, Strawberries, Apples and Orange

Vanilla Yogurt Parfait: Topped with Blueberry Compote, Homemade Granola

Fruit Salad: Fresh Fruit, Topped with fresh Coconut and Mint

 

Omelette $30

3 Egg Omelette: Choice of 3 fillings, Grilled Tomato, Toasted Sourdough

Ham, Cheese, Tomato, Smoked Salmon, Mushrooms, Peppers, Onion, Spinach, Herbs

 

On Toast $25

Freshly Baked Seeded Loaf from our bakery, with a selection of toppings

Smoked Salmon, Cream Cheese, Cucumber, Onion, Capers, Scrambled Eggs Avocado, Grilled Tomato, Rocket, Poached Eggs, Avocado, Bacon, Roasted Peppers, Fried Eggs, Peanut Butter, Banana, Strawberries, Dark Chocolate Chips, Fresh Coconut

 

The Bistro Breakfast $45

Two Eggs, Bacon, Sausage, Grilled Tomato, Mushrooms, Potato Hash, Toast

Beverages

Espresso (Single) $11, (Double)$16, Americano $11, Cappuccino$12, Tea $11, Freshly Squeezed Orange Juice $16

Head Chef Peter Lister
PHOTOS